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Best Vietnamese Restaurants in Canberra

If you are looking for the best Vietnamese restaurants in Canberra, you’ve definitely come to the right place.

Canberra’s culinary scene is enriched by a vibrant selection of Vietnamese restaurants.

From traditional pho to mouthwatering banh mi, these eateries offer a delightful taste of Vietnam.

Here’s a roundup of the best spots to satisfy your cravings.

Best Vietnamese Restaurants in Canberra

 

Best for Banh Mi


BanMe Braddon
Known for its customizable banh mi, BanMe Braddon offers a range of fresh ingredients and house-made sauces. The lively atmosphere and quick service make it perfect for a casual meal.

BanMe Gungahlin
This popular spot specializes in banh mi, serving fresh, crusty baguettes stuffed with a variety of fillings. The vibrant flavors and generous portions make it a favorite for lunch or a quick bite.

My Banh Mi
This charming eatery focuses on the classic Vietnamese sandwich, banh mi, made with fresh ingredients and flavorful meats. Their commitment to quality and taste keeps locals coming back.

Best for Pho Lovers

Pho Hub
Pho Hub is a go-to for hearty bowls of pho. With a menu full of traditional dishes, it’s a welcoming place to enjoy authentic flavors in a casual setting.

Pho Phu Quoc
Pho Phu Quoc is famous for its rich, aromatic pho and variety of noodle dishes. The casual atmosphere and fast service make it a popular choice for lunch breaks.

Pho Phu Quoc

Petite Saigon
Petite Saigon delights diners with a cozy ambiance and authentic Vietnamese dishes. Their pho is a standout, with rich broth and tender meat, alongside a selection of delicious appetizers.

What The Pho
This casual eatery lives up to its name with a focus on flavorful pho and other Vietnamese specialties. The vibrant decor and friendly vibe enhance the dining experience.

Best for Family Dining

Vietnam Village Inn
Vietnam Village Inn offers a taste of home with its authentic dishes and warm hospitality. Known for its generous portions, it’s a great place for families to gather.

Madame Duong
Madame Duong combines authentic Vietnamese recipes with a warm, inviting atmosphere. The diverse menu includes favorites like pho and curry, making it a great choice for family dining.

Kinh Do
Kinh Do is celebrated for its extensive menu featuring traditional Vietnamese dishes. The cozy setting and attentive service create a pleasant dining experience for families and friends.

Best for Casual Dining

Bistro Nguyen’s
Bistro Nguyen’s offers a modern twist on traditional Vietnamese cuisine. The menu features fresh ingredients, and the atmosphere is perfect for both casual dining and special occasions.

Bui’s Restaurant

 

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Bui’s Restaurant serves delicious, homemade Vietnamese dishes in a welcoming atmosphere. The emphasis on fresh ingredients and traditional recipes keeps patrons coming back for more.

Vietnamese House Restaurant
Vietnamese House Restaurant is known for its authentic dishes and friendly service. With a wide range of options, it’s a favorite for both casual diners and special occasions.

Noi Noi Vietnamese Kitchen in Gungahlin
Noi Noi serves up comforting Vietnamese classics with a focus on fresh ingredients. Their friendly service and inviting atmosphere make it a beloved neighborhood spot.

Best for Vietnamese Street Food

Co Dung Vietnamese Street Food
Co Dung brings the vibrant street food culture of Vietnam to Canberra. With a variety of quick, flavorful dishes, it’s perfect for a casual meal on the go.

Little Phat Rolls
Little Phat Rolls is known for its fresh, flavorful rolls and banh mi. The relaxed vibe and quick service make it an excellent spot for lunch or a light dinner.

Best for Fine Dining

SaPa Asian Fusion Restaurant
SaPa offers a unique take on Vietnamese cuisine, incorporating fusion elements that surprise and delight. The modern decor and creative dishes make it a standout in the Canberra dining scene.

The Boat House
Combining stunning views with elegant Vietnamese-inspired dishes, The Boat House is perfect for those looking for an elevated dining experience.

Courgette Restaurant
While not strictly Vietnamese, Courgette blends Asian flavors with fine dining techniques, making it a must-visit for fans of luxurious meals.

Best for Authentic Vietnamese Cuisine

Ms Ba Cô
Ms Ba Cô focuses on traditional Vietnamese flavors with a home-style approach. The menu features comforting classics, making it a popular choice for authentic Vietnamese dining.

Seni’s Vietnamese Cuisine
Seni’s offers a blend of traditional Vietnamese dishes with a modern twist, perfect for those looking to explore authentic flavors in a comfortable setting.

Best Fusion Cuisine

SaPa Asian Fusion Restaurant
SaPa stands out for its creative combination of Vietnamese cuisine with other Asian influences, delivering a unique and exciting dining experience.

Rebel Rebel
While not strictly Vietnamese, Rebel Rebel incorporates Southeast Asian influences into its menu, offering a modern take on traditional flavors.

Vietnamese cuisine brings a delightful mix of fresh ingredients, bold flavors, and comforting dishes to Canberra’s dining scene. Whether you’re craving a steaming bowl of pho or vibrant rice paper rolls, these top picks ensure an unforgettable experience for all. Explore, savor, and enjoy the best of Vietnamese dining!


What makes a great Vietnamese restaurant?

A great Vietnamese restaurant offers authentic dishes made with fresh ingredients, bursting with balanced flavors like tangy, sweet, and savory. Welcoming service, a cozy ambiance, and traditional cooking methods also contribute to the experience.

What are the most popular Vietnamese dishes?

Pho, a fragrant noodle soup, and banh mi, a crusty baguette sandwich, top the list. Other favorites include fresh rice paper rolls (goi cuon), crispy banh xeo pancakes, and savory vermicelli bowls like bun cha or bun thit nuong.

Why is Vietnamese food popular in Australia?

Vietnamese food’s vibrant flavors, affordability, and healthy options have captured Australian hearts. The large Vietnamese community in Australia ensures authenticity and access to fresh herbs and ingredients essential to the cuisine.

Is Vietnamese food healthy?

Yes, Vietnamese food is considered healthy, emphasizing fresh vegetables, lean proteins, and herbs. Many dishes are steamed or grilled, with minimal oil, making them nutrient-dense while being light and flavorful.

Why is Vietnamese food so low in calories?

Vietnamese food focuses on fresh ingredients and lean proteins, with minimal use of heavy sauces or fried components. Broths and herbs add flavor without extra calories, making the cuisine naturally light and wholesome.

Is Vietnamese food expensive?

Vietnamese food is generally affordable. Even in restaurants, you can find budget-friendly options like pho or banh mi. Fine dining Vietnamese establishments may charge more, but the quality and flavor are worth it.

Is Vietnamese food spicy?

Vietnamese food is not inherently spicy, but it can be customized with chili sauces or fresh chili slices. The cuisine emphasizes balanced flavors, so heat is optional rather than overwhelming.

Where does Vietnamese food rank?

Vietnamese food is globally recognized for its unique blend of flavors and textures. Dishes like pho and banh mi frequently rank among the best in the world, showcasing the cuisine’s universal appeal.

Do Vietnamese eat 3 meals a day?

Yes, Vietnamese people typically enjoy three meals a day. Breakfast is often quick and hearty, lunch is a balanced meal, and dinner is a time for families to come together over comforting dishes.

What do Vietnamese eat for breakfast?

Popular Vietnamese breakfasts include pho, banh mi, or xoi (sticky rice). These dishes are flavorful, satisfying, and quick, perfect for fueling up for the day ahead.

What do Vietnamese eat for lunch?

Lunch in Vietnam often consists of a rice or noodle dish with protein and vegetables. Com tam (broken rice with grilled meat) or bun cha (vermicelli with grilled pork) are popular choices.

What do Vietnamese eat for dinner?

Dinner is usually a family affair featuring shared dishes like grilled meats, fresh salads, rice, and a clear soup. The focus is on balance, ensuring a mix of textures, flavors, and nutrients.

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